2lbs chicken pieces (I used boneless skinless breast sliced into tenders)
4 sweet potatoes peeled and diced
1 onion diced
2/3 cup orange juice
2 tsp curry powder
1 clove garlic - mashed**
2 tbsp raw sugar **
salt and pepper to taste
in a crockpot place chicken, salt and pepper. Cover with onion and sweet potatoes. In a measuring cup combine, orange juice, garlic and curry powder. Pour over chiken and veggies. Cook on low for 6-7 hours.
The larger the chunks of sweet potato the less mushy they'll be.
I added four cloves of garlic because one is never enough. I used fresh squeezed orange juice so I added the raw sugar - after a taste when the dish was almost finished it needed something so I added the raw sugar.
Coconut Jasmine Rice -
1 1/2 cups rice (i use Jasmine because it is more fragrant that regular but hey use what ya got)
15 ozs coconut milk
enough water to make three cups of liquid
heat water and coconut milk to boiling and add rice. Cook over low heat until liquid is absorbed.