First off I have to say my friend Chris is an awesome baker, friend and mom. She can sew and can kick anyone's butt in scrabble
1 1/2 cup flour
1 teaspoon salt
1 teaspoon baking soda
3/4 cup cooking oil
1 cup sugar
1 teaspoon vanilla
1/4 cup fresh orange juice
2 tablespoons grated orange rind
Mix flour, salt and baking soda in a small bowl; set aside.
Make sure you have expert quality control tasting errrrrr squeezing the oranges.
Combine oil, sugar and eggs in a large bowl. Mix well.
Add vanilla, orange juice and orange rind. Blend.
Add flour mixture and mix just until moistened.
Batter will be lumpy. Pour into muffin pan.
Bake at 350° for 18 to 20 minutes.
Let sit for three minutes before removing from pan. Cool on rack.