She rocks
Orange muffins
1 1/2 cup flour
1 teaspoon salt
1 teaspoon baking soda
3/4 cup cooking oil
1 cup sugar
2 eggs
1 teaspoon vanilla
1/4 cup fresh orange juice
2 tablespoons grated orange rind
Mix flour, salt and baking soda in a small bowl; set aside.
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Make sure you have expert quality control tasting errrrrr squeezing the oranges.
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Combine oil, sugar and eggs in a large bowl. Mix well.
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Add vanilla, orange juice and orange rind. Blend.
Add flour mixture and mix just until moistened.
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Batter will be lumpy. Pour into muffin pan.
Bake at 350° for 18 to 20 minutes.
Let sit for three minutes before removing from pan. Cool on rack.
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